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X-WR-CALNAME:Chesapeake Region Safety Council
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X-WR-CALDESC:Events for Chesapeake Region Safety Council
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DTSTART;TZID=America/New_York:20270201T080000
DTEND;TZID=America/New_York:20270204T160000
DTSTAMP:20260807T170535Z
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LAST-MODIFIED:20260807T170535Z
UID:10001265-1801468800-1801756800@www.chesapeakesc.org
SUMMARY:OSHA 510 - Occupational Safety and Health Standards for the Construction Industry
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/osha-510-pub-2027-006/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Outreach Training Program,Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/construction-site-woman-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270208T080000
DTEND;TZID=America/New_York:20270211T160000
DTSTAMP:20260811T164357Z
CREATED:20260811T164347Z
LAST-MODIFIED:20260811T164357Z
UID:10001289-1802073600-1802361600@www.chesapeakesc.org
SUMMARY:Principles of Occupational Safety & Health (POSH)
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1087-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2020/07/Tom-Meighen-3.19-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270212T080000
DTEND;TZID=America/New_York:20270212T160000
DTSTAMP:20260820T154631Z
CREATED:20260820T154621Z
LAST-MODIFIED:20260820T154631Z
UID:10001377-1802419200-1802448000@www.chesapeakesc.org
SUMMARY:Whole Worker Health - Ready to Work
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/crsc-4444-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2024/01/Whole-Worker-Health-–-Ready-to-Work.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270222T080000
DTEND;TZID=America/New_York:20270222T160000
DTSTAMP:20260807T181820Z
CREATED:20260807T181620Z
LAST-MODIFIED:20260807T181820Z
UID:10001279-1803283200-1803312000@www.chesapeakesc.org
SUMMARY:Team Safety
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1491-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/Team-Safety.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270222T080000
DTEND;TZID=America/New_York:20270225T160000
DTSTAMP:20260806T184418Z
CREATED:20260806T184410Z
LAST-MODIFIED:20260806T184418Z
UID:10001243-1803283200-1803571200@www.chesapeakesc.org
SUMMARY:OSHA 500 - Trainer Course in Occupational Safety and Health Standards for the Construction Industry\, Spanish
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/osha-500-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Outreach Training Program,Spanish,Trainer Course,Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/construction-safety-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270223T080000
DTEND;TZID=America/New_York:20270223T160000
DTSTAMP:20260811T162900Z
CREATED:20260811T162851Z
LAST-MODIFIED:20260811T162900Z
UID:10001281-1803369600-1803398400@www.chesapeakesc.org
SUMMARY:Incident Investigation
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1940-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/Incident-Investigation-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270224T080000
DTEND;TZID=America/New_York:20270224T160000
DTSTAMP:20260811T163352Z
CREATED:20260811T163343Z
LAST-MODIFIED:20260811T163352Z
UID:10001283-1803456000-1803484800@www.chesapeakesc.org
SUMMARY:Safety Inspections
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1276-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/Safety-Inspections.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270225T080000
DTEND;TZID=America/New_York:20270225T160000
DTSTAMP:20260811T163756Z
CREATED:20260811T163746Z
LAST-MODIFIED:20260811T163756Z
UID:10001285-1803542400-1803571200@www.chesapeakesc.org
SUMMARY:Job Safety Analysis
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1450-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/JSA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270226T080000
DTEND;TZID=America/New_York:20270226T160000
DTSTAMP:20260811T164154Z
CREATED:20260811T164144Z
LAST-MODIFIED:20260811T164154Z
UID:10001287-1803628800-1803657600@www.chesapeakesc.org
SUMMARY:Ergonomics: Managing for Results
DESCRIPTION:Our Whole Worker Health – Ready to Work course will provide participants with an overview of the CDC/NIOSH Total Worker Health (TWH) approach. The fundamentals of TWH are a practical starting point for employers\, workers\, labor representatives\, and other professionals interested in implementing workplace safety and health programs. \n \nStudents will learn to assess an employee’s physical\, mental\, and emotional capabilities and competency to perform their task safely. Topics covered will include stress\, fatigue\, nutrition\, physical activity\, wellness\, substance misuse\, cold stress\, and heat illness with an overview of the Maryland Heat Stress Standard. \n \nDefining Elements: \n\nDemonstrate leadership commitment to worker safety and health at all levels of the organization.\nDesign work to eliminate or reduce safety and health hazards and promote worker well-being.\nPromote and support worker engagement throughout program design and implementation.\nEnsure confidentiality and privacy of workers.\nIntegrate relevant systems to advance worker well-being.\n\nPrerequisites:  None \nCourse Includes: Student materials\, lunch and refreshments \n \nThis is a required course toward earning the Whole Worker Health Certificate.
URL:https://www.chesapeakesc.org/class/nsc-1035-pub-2027-001/
LOCATION:Virtual Instructor Led Training
CATEGORIES:Virtual Instructor Led Training
ATTACH;FMTTYPE=image/jpeg:https://www.chesapeakesc.org/wp-content/uploads/2019/09/AdobeStock_61692293.jpg
END:VEVENT
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